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Physico-chemical aspects of food processing

Physico-chemical aspects of food processing - London ; New York : Blackie Academic & Professional, 1995. - xvii, 465 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781461285212

Subjects--Topical Terms:
Food industry and trade.
Food--Analysis.
Food--Composition.

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