The chemistry of food /
Velíšek, Jan, 1946-
The chemistry of food / Jan Velíšek. - viii, 1113 pages ; 29 cm
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
9781118383810 (paperback) 9781118383841 (cloth)
2013026547
Food--Analysis--Textbooks.
Food--Composition--Textbooks.
The chemistry of food / Jan Velíšek. - viii, 1113 pages ; 29 cm
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
9781118383810 (paperback) 9781118383841 (cloth)
2013026547
Food--Analysis--Textbooks.
Food--Composition--Textbooks.