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Food microbiology : principles into practice, vo. 1 & v. 2 /

Erkmen, Osman 1955- ,

Food microbiology : principles into practice, vo. 1 & v. 2 / Osman Erkmen, T. Faruk Bozoğlu. - Hoboken, NJ : John Wiley & Sons, Ltd, 2016 - xvii, 446 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781119237761 [v. 1 & v. 2]

Subjects--Topical Terms:
Food Microbiology
Foodborne Diseases

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