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Farm to table : the essential guide to sustainable food systems for student, professionals and consumers /

Benjamin, Darryl

Farm to table : the essential guide to sustainable food systems for student, professionals and consumers / Darryl Benjamin and Lyndon Virkler. - White River Junction, Vermont : Chelsea Green Publishing, [2016] - xvi, 253 pages : illustrations ; 26 cm.

includes index.

ISBN: 9781603586726

Subjects--Topical Terms:
Food service.
Sustainable agriculture.

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