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Food microbiology /

Adams, M. R.

Food microbiology / Martin R. Adams, Maurice O. Moss. - 3rd edition. - Cambridge : Royal Society of Chemistry, 2008. - xiv, 463 p. : illustration. ; 24 cm.

Previous ed.: 2000.

ISBN: 9780854042845

Subjects--Topical Terms:
Food--Brunei Darussalam
Microbiology--Brunei Darussalam

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