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K-food : combining flavor, health, and nature /

Yun, Chin-a,

K-food : combining flavor, health, and nature / author, Yun Jin-ah. - Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, 2013. - Korean culture no. 9 .

Includes bibliographical references (pages 154-155).

ISBN: 9788973755790 (pbk)

Subjects--Topical Terms:
Cooking, Korean.
Food habits --Korea.

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