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Food and beverage management /

Davies, Bernard

Food and beverage management / [Book]. Bernard Davis, Andrew Lockwood, Sally Stone. - 3rd ed - Oxford, England ; Boston : Butterworth-Heinemann, 1998. - xviii, 392 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0750632860

LCCN: 98184730

Subjects--Topical Terms:
Food service management.

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