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Food and beverage management /

Cousins, John A.

Food and beverage management / [Book]. John Cousins, David Foskett and Cailein Gillespie. - 2nd ed. - Harlow : Prentice Hall, 2002. - xii, 329 p. ; 25 cm.

Previous ed.: / John Cousins, David Foskett and David Shortt. 1995. Includes index.

ISBN: 0582452716

Subjects--Topical Terms:
Food service management--Great Britain.
Hospitality industry--Management--Great Britain.
Restaurant management--Great Britain.

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