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Application of Bio-Additives for the Food Industry /

Application of Bio-Additives for the Food Industry / edited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak. - Switzerland : Springer, ©2024. - xiv, 242 pages : colored illustrations ; 24 cm.

Includes index and bibliographic references (page 237-239)

ISBN: 9783031711305

Subjects--Topical Terms:
Food--Biotechnology.
Food--Biotechnology.
Microbial biotechnology.
Probiotics--Industrial applications.

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