Normal view MARC view ISBD view

A handbook on food safety and hygiene : food for thought.

A handbook on food safety and hygiene : food for thought. [Books]. - Singapore Ministry of the Environment 1989 - Pages: 140

ISBN: 9810120214 0.00

Subjects--Personal Names:
Food handling.
Food.
Nutrition.

Dewey Class. No.: TX/353 / HAN

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)