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The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /

The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by wilfred J. Fance ; revised by Michael Small - 5th edition - London : Virtue & Company Limited, 1981 - xv, 891 p : ill.(some col.) ; 25 cm.

Includes index

ISBN: 0900778199(hc)

Subjects--Topical Terms:
Confectionery
Pastry

LC Class. No.: TX763 N49 1981

Dewey Class. No.: 664/.15

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