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Nutrition for the food service professional

Drummond, Karen Eich.

Nutrition for the food service professional [Books]. Karen Eich Drummond. - 3rd ed - New York Van Nostrand Reinhold 1997 - Pages: 642

Notes Registration No: 10369 (1am) Notes Registration No: 10369 (1am) Includes bibliographical references and index Serials holdings B$$137.00

ISBN: 0442021143 0.00

LCCN: 96006756

Subjects--Personal Names:
Food service.
Nutrition.

Dewey Class. No.: TX/353 / DRU

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