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The science of food /

Gaman, P.M.

The science of food / [Book]. P.M. Gaman and K.B. Sherrington. - 4th ed - Boston, Mass : Butterworth-Heinemann, 1996. - x, 326 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 075062373X 9780750623735 (pbk.)

LCCN: 96005933

Subjects--Topical Terms:
Food--Composition.
Food--Microbiology.
Nutrition.

Dewey Class. No.: TX/531 / GAM

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