MARC details
| 000 -LEADER |
| fixed length control field |
02257nam a22002777a 4500 |
| 001 - CONTROL NUMBER |
| control field |
297546 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MOEB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20221223075528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
180807 2014 nyua g 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9783709119846 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
Universiti Teknologi Brunei |
| 084 ## - OTHER CLASSIFICATION NUMBER |
| Classification number |
TP370.5 LIM |
| 245 10 - TITLE STATEMENT |
| Title |
Food quality, safety and technology/ |
| Statement of responsibility, etc. |
Giuseppina P.P. Lima, Fabio Vianello, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Wien : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
195 pages : |
| Other physical details |
col. illustrations ; |
| Dimensions |
23cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| -- |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Lima, Giuseppina P. P., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Vianello, Fabio, |
| Relator term |
editor. |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Internal field |
Book |
| -- |
Direct purchase |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
| Meeting name or jurisdiction name as entry element |
1 |
| Number [OBSOLETE] |
admin admin |
| 912 ## - LOCAL DATA ELEMENT A (UTB) |
| Internal field |
1 |
| -- |
admin admin |