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Food quality, safety and technology/ (Record no. 19116)

MARC details
000 -LEADER
fixed length control field 02257nam a22002777a 4500
001 - CONTROL NUMBER
control field 297546
003 - CONTROL NUMBER IDENTIFIER
control field MOEB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221223075528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180807 2014 nyua g 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783709119846
040 ## - CATALOGING SOURCE
Original cataloging agency Universiti Teknologi Brunei
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TP370.5 LIM
245 10 - TITLE STATEMENT
Title Food quality, safety and technology/
Statement of responsibility, etc. Giuseppina P.P. Lima, Fabio Vianello, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wien :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 195 pages :
Other physical details col. illustrations ;
Dimensions 23cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
-- rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lima, Giuseppina P. P.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vianello, Fabio,
Relator term editor.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Direct purchase
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element 1
Number [OBSOLETE] admin admin
912 ## - LOCAL DATA ELEMENT A (UTB)
Internal field 1
-- admin admin
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library   07/08/2018   TP370.5 LIM c. 1 828497 02/03/2019 23/12/2022 General Collection Reg. no. 033086_UTB

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