MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02191nam a22004577a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
311598 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MOEB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221223075800.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vz nv r |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201121 2020 enk eng |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0924-2244 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Universiti Teknologi Brunei |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
TP368 TRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Science Direct (Online Service) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Trends in food science & technology. |
| Medium |
[DVD-R]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
EHEDG yearbook |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
European Hygienic Engineering & Design Group yearbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Cambridge, England?] : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
[2006?]- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Annual |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
2007- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Essential hygienic design guidelines and practices." |
| 515 ## - NUMBERING PECULIARITIES NOTE |
|---|
| Numbering peculiarities note |
Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1." |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
An official journal of: International Union of Food Science and Technology, and: European Federation of Food Science and Technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Health aspects |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Health aspects |
| Geographic subdivision |
Europe |
| Form subdivision |
Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Health aspects. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930890 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation |
| Geographic subdivision |
Europe |
| Form subdivision |
Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930927 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing plants |
| General subdivision |
Design and construction |
| Form subdivision |
Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing plants |
| General subdivision |
Design and construction. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing plants |
| Geographic subdivision |
Europe |
| General subdivision |
Design and construction |
| Form subdivision |
Periodicals. |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Europe. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01245064 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
European Federation of Food Science and Technology. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
European Hygienic Engineering & Design Group. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology. |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
DVD-R |
| -- |
ScienceDirect |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
DVD-R |
| -- |
ScienceDirect |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
DVD-R |
| -- |
ScienceDirect |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
1 |
| Number [OBSOLETE] |
admin admin |
| 912 ## - LOCAL DATA ELEMENT A (UTB) |
|---|
| Internal field |
1 |
| -- |
admin admin |
