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Handbook of Halal Food Production (Record no. 20422)

MARC details
000 -LEADER
fixed length control field 00394nam a22001455a 4500
001 - CONTROL NUMBER
control field 320582
003 - CONTROL NUMBER IDENTIFIER
control field MOEB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221223075957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220725 000 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498709712
040 ## - CATALOGING SOURCE
Original cataloging agency Universiti Teknologi Brunei
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TP372.6 HAN
245 10 - TITLE STATEMENT
Title Handbook of Halal Food Production
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- THH School Box Ent.
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element 1
Number [OBSOLETE] admin admin
912 ## - LOCAL DATA ELEMENT A (UTB)
Internal field 1
-- admin admin
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library   25/07/2022 1 TP372.6 HAN c.2 829996 06/05/2024 21/02/2024 23/12/2022 General Collection Reg. no. 033605_UTB

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