MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01457cam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230620111934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031103s2006 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340809485 |
| Qualifying information |
(pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780340809488 |
| Qualifying information |
(paperback) |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9780340809488 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Universiti Teknologi Brunei |
| Transcribing agency |
UTB |
| Language of cataloging |
eng |
| 084 ## - BOOK Call Number |
|---|
| Classification number |
TX354 LEA 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
E.J.Lean, Michael |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n89634151 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fox and Cameron's |
| Remainder of title |
Food Science, Nutrition & Health / |
| Statement of responsibility, etc. |
Michael E.J. Lean |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food science, nutrition & health |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition / |
| Remainder of edition statement |
edited by Michael E. J. Lean |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
: |
| Name of publisher, distributor, etc. |
, |
| Date of publication, distribution, etc. |
. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 320 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: published as Food science, nutrition and health. London: Edward Arnold, 1995 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 504 ## - Bibliography, Etc. Note |
|---|
| Bibliography, Etc. Note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85093451 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050191 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, Allan G. |
| Fuller form of name |
(Allan Gillies) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n50031533 |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lean, M. E. J. |
| Fuller form of name |
(Michael Ernest John) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/nb91499814 |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Brian A. |
| Fuller form of name |
(Brian Anthony). |
| Title of a work |
Food science, nutrition and health |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Local Classification |
| Suppress in OPAC |
Yes |
| Koha item type |
General Collection |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Book |
| CC (RLIN) |
902776:016999(H)_UTB |
| Internal field |
Donated |
