MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01147cam a2200325 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250114141233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231108s2022 ko a g 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788927732860 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8927732863 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788927732853 (pbk. ; set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8927732855 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Universiti Teknologi Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| Modifying agency |
UTB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
kor |
| -- |
eng |
| 084 ## - BOOK Call Number |
|---|
| Classification number |
TX724.5 YUN 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yun, Chi-yu, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Easy & fun Korean recipes / |
| Statement of responsibility, etc. |
written by Yun Ji-yu ; translated by Jamie Lypka. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Korean recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Gyeonggii-do Paju-si : |
| Name of publisher, distributor, etc. |
Darakwon, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
200 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| 504 ## - Bibliography, Etc. Note |
|---|
| Bibliography, Etc. Note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Korean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Formulas, recipes, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Korean language |
| Form subdivision |
Textbooks for foreign speakers |
| General subdivision |
English. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisine cor�eenne. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conseils pratiques, recettes, trucs, etc. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cor�een (Langue) |
| Form subdivision |
Manuels pour anglophones. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lypka, Jamie, |
| Relator term |
translator. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Local Classification |
| Koha item type |
Korea Corner |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Book |
| CC (RLIN) |
903096 : 017348(H) c.1 UTB |
| Internal field |
Donated by Korea Embassy. |
