MARC details
| 000 -LEADER |
| fixed length control field |
02551nam a2200229 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
250513t2019 bx ||||| |||| 00| 0deng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
Universiti Teknologi Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| 084 ## - BOOK Call Number |
| Classification number |
UTB 120 REPORT, THESIS & DISSERTATION |
| -- |
RTDS 388 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Nurul Aina Atiqah binti Haji Abidin |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
| Title |
Traceability of The Halal Food Supply Chain in Brunei Darussalam / |
| Statement of responsibility, etc. |
Nurul Aina Atiqah binti Haji Abidin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc. |
Brunei Darussalam : |
| Name of publisher, distributor, etc. |
Universiti Teknologi Brunei, |
| Date of publication, distribution, etc. |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
viii, 59 pages : |
| Dimensions |
30 cm |
| 500 ## - GENERAL NOTE |
| General note |
ABSTRACT<br/><br/>With the pace of the growing Halal Market, there is a higher consciousness regarding the halal integrity of the products and this can be done through an effective traceability system.<br/><br/>As Brunei has taken an initiative to push forward the country's development as a global Halal Hub, this research aims to further strengthen the Halal Food Supply Chain in Brunei to ensure the integrity of the halal food is not compromised throughout the whole supply chain. A semi-structured interview approach is conducted to the local food companies in Brunei which are major players of the Halal Food Supply Chain. Three different traceability approaches were identified in this research, and the challenges faced by the participating local food companies in having efficient traceability were also highlighted. The research then provided suggestions for improvements of the traceability system and concluded that the development of technological advances, better coordination and collaboration of the supply chain networks, along with sufficient resources and government support and involvement will help in the success of Halal food supply chain traceability. It is hoped that the outcome of this research can provide a better view and understanding of what is occurring in the local halal food industry, particularly on the traceability matters and can therefore serve as a guidance for relevant stakeholders to maximize the traceability efforts in enhancing the Halal food supply chain integrity.<br/><br/>Keyword: Halal, Halal Food Supply Chain, Traceability, Halal Integrity |
| 504 ## - Bibliography, Etc. Note |
| Bibliography, Etc. Note |
Includes bibliographical references |
| 610 #4 - SUBJECT ADDED ENTRY--CORPORATE NAME |
| Form subdivision |
Msc research project |
| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Halal food industry |
| Geographic subdivision |
Brunei |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Traceability |
| Geographic subdivision |
Brunei |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| Subordinate unit |
School of Business |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Local Classification |
| Suppress in OPAC |
No |
| Koha item type |
Reports, Thesis & Dissertation Students |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Internal field |
Reports, Thesis & Dissertation |
| CC (RLIN) |
850418 : 001938 c.1_UTB |
| Internal field |
Universiti Teknologi Brunei |