MARC details
| 000 -LEADER |
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| fixed length control field |
04156nam a22003377a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
251022s2023 bx a|||g |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Universiti Teknology Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| 084 ## - BOOK Call Number |
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| Classification number |
UTB 120 REPORT, THESIS & DISSERTATION |
| -- |
RTDS 413 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Afiqah Nabihah @ Era Fezirah binti Ahmad |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Green modification of sago (Metroxyon sagu) strach : |
| Remainder of title |
effects on composition, structure, properties and end-application as smart packaging / |
| Statement of responsibility, etc. |
Afiqah Nabihah @ Era Fezirah binti Ahmad, Dr. Syazana Abdullah Lim and Dr. Namasivayam Navaranjan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Bandar Seri Begawan : |
| Name of publisher, distributor, etc. |
Universiti Teknologi Brunei, |
| Date of publication, distribution, etc. |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xxix, 492 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis submitted ip partial fulfillment of the requirments for the degree of Doctor of Philosophy (PhD.) in food science and technology, school applied sciences and mathematics, Universiti Teknologi Brunei |
| 500 ## - GENERAL NOTE |
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| General note |
This thesis explores the potential of sago starch as a never-before-seen "green" material for smart packaging applications. Through extensive research and experimentation, the study revealed that sago starch, an underutilised and untapped resource, holds great promise as nano- and micro-fillers in bio-packaging. In a field predominantly focused on starches like corn and cassava, this study established sago starch as nano- and micro-sized particles, marking the most extensive investigation to date.<br/>The findings of this study unveiled two innovative and environmentally friendly methods for fabricating sago starch nano- and microparticles: high-pressure homogenization and ultra-fine grinding. These methods offer numerous advantages, including low cost, large-scale production capacity, and chemical-free processes. By utilising these approaches, the study demonstrated the feasibility and viability of incorporating sago starch into green packaging solutions. The implications of this research extend beyond conventional<br/>packaging practices.<br/>The thesis highlights the importance of smart packaging systems and their applications in the food supply chain. It emphasized the development of diagnostic tools for intelligent food packaging, particularly in determining meat freshness. Moreover, the study explores the use of active packaging with phenolic compounds to enhance food preservation. Additionally, the thesis probe into the creation of indicator films, referred to as Smart Micro-Composites (SMCs), using sago starch microparticles. These films exhibited remarkable characteristics such as water solubility, absorption capacity, pH-sensitivity, and ammonia sensitivity. The incorporation of innovative components like butterfly pea anthocyanin and 'Daun Kesum/Polygonum minus' extracts further enhanced the films' effectiveness in monitoring food quality, including spoilage detection.<br/>In summary, this research presents sago starch as a highly promising, eco-friendly solution for smart packaging. The breakthrough fabrication methods,<br/>along with the development of indicator films, showcase the transformative potential of sago starch in revolutionizing the packaging industry. By harnessing the unique properties of sago starch, this study contributes to sustainable and innovative packaging practices that can enhance food safety, extend shelf-life, and reduce environmental impact. |
| 502 ## - Dissertation Note |
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| Dissertation Note |
Dissertation (Doctor of Philosophy) - Universiti Teknologi Brunei (2019-2023) |
| 504 ## - Bibliography, Etc. Note |
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| Bibliography, Etc. Note |
Includes refrences pages 198-251 |
| 610 #4 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Form subdivision |
Thesis |
| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| 610 #4 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Form subdivision |
Final Year Report |
| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Dissertation, Academic |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Thises writing |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Dissertation Universiti Teknologi Brunei |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food science and Technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Relator term |
supervisor |
| Personal name |
Syazana Abdullah Lim, Dr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Relator term |
co-supervisor |
| Personal name |
Namasivayam Navaranjan, Dr. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Local Classification |
| Koha item type |
Reports, Thesis & Dissertation Students |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| Internal field |
Report, Thesis & Dissertation |
| CC (RLIN) |
850585 : 002457 c.1 UTB |
| Internal field |
Universiti Teknologi Brunei |
