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500 Best-Ever Recipes : (Record no. 23822)

MARC details
000 -LEADER
fixed length control field 01680nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210t2014 -ukao||g f||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781846815720
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency Universiti Teknologi Brunei
Language of cataloging eng
Transcribing agency UTB
084 ## - BOOK Call Number
Classification number TX714 DAY 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Day, Martha ,
Relator term editor.
245 10 - TITLE STATEMENT
Title 500 Best-Ever Recipes :
Remainder of title A Superb Collection of All-Time Classic Dishes, From Family Meals to Special Occasions, with Step-by-Step Instructions and 520 Photographs for Great Results /
Statement of responsibility, etc. Martha Day.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Anness Publishing Ltd,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details Coloured illustrations ;
Dimensions 22 cm
500 ## - GENERAL NOTE
General note Includes index
520 ## - SUMMARY, ETC.
Summary, etc. Here is the ultimate collection of 500 delicious and enticing recipes, with everyday and special-occasion dishes, suitable for every cook and every skill level. There are recipe ideas for soups and appetizers, vegetables and salads, vegetarian choices, fish, poultry and meat,as well as plenty of mouth-watering desserts to try. Many of the recipes can be made quickly and economically, using readily available fresh<br/>and store-cupboard ingredients, ensuring that the busy cook will never be stuck for inspiration.They include familiar classics that have stood the test of time, such as Irish Stew, Beef in Guinness, and Cottage Pie, all perfect for family meals, and there are plenty of well-known dishes from around the world to ring the changes, such as Potato Gnocchi with Sauce, Creole Jambalaya, and Middle-Eastern Lamb Kebabs.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Lorenz, Joanna ,
Relator term publisher.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Local Classification
Koha item type General Collection
Suppress in OPAC No
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
CC (RLIN) 850714 : 018476(H) c.1 UTB
Internal field Donated by Haji Abdul Hafidz bin Haji Ali Hassan
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 3 12/01/2026 Donated   TX714 DAY 2014 c.1 850714 10/02/2026 12/01/2026 General Collection Reg. No. 018476(H)_UTB

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