MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02108nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260211t2006 -ukao||g f||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780857236609 |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Universiti Teknologi Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| 084 ## - BOOK Call Number |
|---|
| Classification number |
TX273 WRI 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Wright, Jeni , |
| Relator term |
editor. |
| 245 10 - TITLE STATEMENT |
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| Title |
500 Italian Recipes : |
| Remainder of title |
Easy-To-Cook Classic Italian Dishes, From Rustic and Regional To Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs / |
| Statement of responsibility, etc. |
Jeni Wright |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Anness Publishing Ltd, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
Coloured illustrations ; |
| Dimensions |
22 cm |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Bracketed terms are intended for American readers.<br/>For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons.<br/>Follow one set of measures, but not a mixture, because they are not interchangeable.<br/>Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz.<br/>Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities.<br/>American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids.<br/>Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated.<br/>If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings.<br/>The analysis does not include optional ingredients, such as salt added to taste.<br/>Medium (US large) eggs are used unless otherwise stated. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Lorenz, Joanna , |
| Relator term |
publisher. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Local Classification |
| Koha item type |
General Collection |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Book |
| CC (RLIN) |
850715 : 018477(H) c.1 UTB |
| Internal field |
Donated by Haji Abdul Hafidz Bin Haji Ali Hassan |
