MARC details
| 000 -LEADER |
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| fixed length control field |
04248nam a22002657a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260505t2023 bx a|||g m|||o00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Universiti Teknologi Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| 084 ## - BOOK Call Number |
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| Classification number |
UTB 120 REPORT THESIS & DISSERTATION |
| -- |
RTDS 446 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Masyitah binti Haji Azamain |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
The Impact of Service Quality and Customer Price Perception Towards Customer Retention In Social Media Commerce : |
| Remainder of title |
A Study of Online Catering Services / |
| Statement of responsibility, etc. |
Masyitah binti Haji Azamain |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Bandar Seri Begawan : |
| Name of publisher, distributor, etc. |
Universiti Teknologi Brunei, |
| Date of publication, distribution, etc. |
© 2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 155 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis submitted for the degree of Master by Research in Management Universiti Teknologi Brunei |
| 500 ## - GENERAL NOTE |
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| General note |
Abstract<br/>In the face of rising inflation and intensifying market competition, Micro, Small, and Medium Enterprises (MSMEs) in Brunei Darussalam's catering sector are under increasing pressure to adopt effective customer retention strategies. Social media marketing offers a cost-efficient and accessible tool for building customer relationships, promoting pricing transparency, and showcasing service quality. However, limited empirical research has examined how these digitally mediated service attributes influence customer behaviour in this context. This study aims to investigate the key drivers of customer retention in Brunei's catering sector, focusing on the influence of e-service quality and customer price perception, and examining the mediating role of customer satisfaction. The research draws on an integrated theoretical framework—combining the Technology Acceptance Model (TAM), Adaptation Level Theory, Range Theory, and Expectation Confirmation Theory—while operationalizing e-service quality and price perception based on the models developed by Yum et al. and Zielke, respectively. Constructs such as reliability, responsiveness, perceived usefulness, and price-quality ratio are examined to assess how they interact to shape customer experiences and retention outcomes in digitally mediated service environments. Using a quantitative approach, data were collected from 203 valid respondents through online questionnaires distributed via social media. Descriptive statistics and Exploratory Factor Analysis were used to validate the measurement model, while Partial Least Squares Structural Equation Modeling (PLS-SEM) was employed to test the hypotheses. The findings reveal that while e-service quality and price perception do not have a significant direct effect on customer retention, both constructs significantly influence retention through the mediating effect of customer satisfaction. Notably, social media content usefulness, pricing accessibility, and responsive communication emerged as key drivers of satisfaction. This research offers theoretical and practical contributions by extending the application of digital marketing and consumer behaviour theories to MSMEs in the catering e-commerce space. It provides actionable insights for business owners seeking to enhance service value, pricing clarity, and customer engagement on social media. While the study focuses on Brunei's catering industry, the findings offer transferable insights for similar service-based MSMEs in Southeast Asia and other emerging digital markets, enhancing the external validity of the results. The study underscores that digital transformation for catering MSMEs must go beyond online presence and toward a more strategic integration of technology, customer satisfaction, and relationship-building to sustain long-term customer loyalty and business resilience. |
| 502 ## - Dissertation Note |
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| Dissertation Note |
Thesis (Degree) - Universiti Teknologi Brunei, 2023 |
| 504 ## - Bibliography, Etc. Note |
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| Bibliography, Etc. Note |
Includes bibliographical references from page 141-152 |
| 610 #4 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| Form subdivision |
Thesis |
| 610 #4 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universiti Teknologi Brunei |
| Form subdivision |
Final Year Report |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Customer retention |
| Geographic subdivision |
Brunei Darussalam |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Catering Trade |
| General subdivision |
Management |
| Geographic subdivision |
Brunei Darussalam |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer Behaviour |
| Geographic subdivision |
Brunei Darussalam |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mohamed Ismail Seyed Mohamed Buhari |
| Titles and other words associated with a name |
Assoc. Prof. |
| Relator term |
Supervisor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Local Classification |
| Koha item type |
Reports, Thesis & Dissertation Students |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Universiti Teknologi Brunei |
| CC (RLIN) |
850664 : 002499 c.1_UTB |
| Internal field |
Universiti Teknologi Brunei |
