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Human resources management for the hospitality industry / Mary L. Tanke. [Book].
Material type:
TextPublication details: Albany, NY : Delmar Thomson Learning, 2001. Edition: 2nd edDescription: xv, 446 p. : ill. ; 25 cmISBN: 082737321XSubject(s): Hospitality -- Personnel mangementLOC classification: TX911.3.P4 T36 2001 Other classification: TX911.3 TAN
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX911.3 TAN c.1 (Browse shelf(Opens below)) | Available | Reg. No. 30312_ITB | 812103 |
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| TX911.3 OJU c.1 Practical food & beverage cost control / | TX911.3 OJU c.2 Practical food & beverage cost control / | TX911.3 STR c.1 Dining room and banquet management / | TX911.3 TAN c.1 Human resources management for the hospitality industry / | TX911.3 VER c.1 Accommodation management : perspectives for the international hotel industry / | TX911.3 WAL c.1 Improving food and beverage performance / | TX911.3 WAL c.1 Introduction to hospitality / |
Includes bibliographical references and index.
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