The book of Latin American cooking Elisabeth Lambert Ortiz [Books].

By: Ortiz, Elisabeth LambertMaterial type: Text

TextPublication details: Hammondsworth, Middlesex Penguin 1985 Description: Pages: 336ISBN: 0140464700Subject(s): Cookery, Latin AmericanDDC classification: TX/716

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/716 ORT (Browse shelf(Opens below))	Available		Z12230

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