The Chef's Compendium of Professional Recipes / John Fuller and Edward Renold. [Book].

By: Fuller, John, 1916-Contributor(s): Foskett, David, 1951- [consultant editor,] | Renold, Edward [joint author.]Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 1992. Edition: 3th Rev. ed. / revised by D. FoskettDescription: xiii, 401 p. ; 22 cmISBN: 0750604905Subject(s): Quantity cookingOther classification: TX820 FUL

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX820 FUL c.1 (Browse shelf(Opens below))	Available	Reg. No. 30375_ITB		812828

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