Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. [Book].
Material type:
TextPublication details: London : Hodder & Stoughton, 1995. Description: 555 p. : ill. ; 24 cmISBN: 0340611537Subject(s): Quantity cookingOther classification: TX820 CES
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library | TX820 CES c.1 (Browse shelf(Opens below)) | Available | Reg. no. 30112_ITB | 812054 |
Includes index.
General Collection
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