Dining room and banquet management / Anthony J. Strianese. [Book].

By: Strianese, Anthony JMaterial type: Text

TextPublication details: Albany, N.Y. : Delmar Publishers, 1997. Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: 0827375662Subject(s): Food service managementOther classification: TX911.3 STR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX911.3 STR c.1 (Browse shelf(Opens below))	Available	Reg. No. 30306_ITB		812060

Includes bibliographical references (p. 343) and index.

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