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The new art of Indonesian cooking Recipes by Detlef Skrobanek introduced by Suzanne Charle [Books].
Material type:
TextPublication details: Singapore Times Editions 1988 Description: Pages: 159ISBN: 9971401304Subject(s): Cookery, IndonesiaDDC classification: TX/724.5.I5
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX/724.5.I5 SKR (Browse shelf(Opens below)) | Available | Z23341 |
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| TX/724.5.A1 PAS The encylopedia of asian food and cooking | TX/724.5.A1 WHE Taste of Asia | TX/724.5.I4 JAF An invitation to India cooking | TX/724.5.I5 SKR The new art of Indonesian cooking | TX/724.5.M3 LEO The best Singapore cooking | TX/724.5.M3 YEW Asian delights : all time favourite recipes | TX/724.5.M3 YEW Jamuan teh : pilihan |
Notes Registration No: 15274 (1al), 10279 (2am) ISBN: 9812045791 Serials holdings B$$39.80 (am)
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