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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]Material type: TextTextPublisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781482208122 (paperback : acid-free paper); 9781482243611 (hardback : acid-free paper)Other title: Food chemistrySubject(s): Food -- Analysis | Food -- CompositionLOC classification: TX541FEN
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Item type Current library Call number Status Notes Date due Barcode
General Collection General Collection Universiti Teknologi Brunei Library
TX541 FEN c.1 (Browse shelf(Opens below)) Available Reg. no. 033044_UTB 827557

Includes bibliographical references and index.

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