Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type:
TextPublisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781482208122 (paperback : acid-free paper); 9781482243611 (hardback : acid-free paper)Other title: Food chemistrySubject(s): Food -- Analysis | Food -- CompositionLOC classification: TX541FEN
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library | TX541 FEN c.1 (Browse shelf(Opens below)) | Available | Reg. no. 033044_UTB | 827557 |
Includes bibliographical references and index.
General Collection
There are no comments on this title.