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Food safety and quality systems in developing countries : volume one : export challenges and implementation strategies
Material type:
TextPublication details: Amsterdam : Elsevier/Academic Press, [2015] Description: xvi, 170 pages : illustrations, map ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780128012277Subject(s): Exports -- Developing countries | Food industry and trade -- Developing countries | Food -- Quality -- Developing countries | Food -- Safety measures | Food -- Developing countries -- Safety measuresOther classification: TX537 FOO
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX537 FOO c. 1 (Browse shelf(Opens below)) | Available | Reg. no. 033090_UTB | 828438 |
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| TX531 FOO c.1 Food safety / | TX531 GAM c.1 The science of food / | TX531 VAC c. 1 Essentials of food science / | TX537 FOO c. 1 Food safety and quality systems in developing countries : volume one : export challenges and implementation strategies | TX541 FEN c.1 Fennema's food chemistry / | TX551 MCC c.1 McCance and Widdowson's the composition of foods. | TX641 BOD c.1 European gastronomy : the story of man's food and eating customs / |
Includes bibliographical references (pages 153-161) and index.
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