Food microbiology : An introduction Karl Matthews

By: Matthews, Karl RContributor(s): Kniel, Kalmia E | Montville, Thomas JMaterial type: Text

TextPublication details: Washington, DC ASM Press 2017 Edition: 4th editionDescription: xviii, 597p. illustration (some colour) : 28cmISBN: 9781555819385Subject(s): Food -- MicrobiologyOther classification: QR115 MAT

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	QR115 MAT c. 1 (Browse shelf(Opens below))	Available	Reg. no. 033341_UTB		828053

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Includes bibliographical references and index.

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