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New food product development : from concept to marketplace / Gordon W. Fuller.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2011. Edition: 3rd editionDescription: xix, 487 pages : illustrations ; 24 cmISBN: 9781439818640Subject(s): Product developmentOther classification: HD9000.5 FUL 2011
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | HD9000.5 FUL 2011 c. 2 (Browse shelf(Opens below)) | Available | Reg. No. 033596_UTB | 829987 | |
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General Collection
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Universiti Teknologi Brunei Library | HD9000.5 FUL 2011 c. 1 (Browse shelf(Opens below)) | Available | Reg. No. 033595_UTB | 829986 |
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| HD8391 GRE 1991 c. 1 Industrial relations / | HD88.6 LEE 1985 c. 1 Organizational behaviour : politics at work / | HD9000.5 FUL 2011 c. 1 New food product development : from concept to marketplace / | HD9000.5 FUL 2011 c. 2 New food product development : from concept to marketplace / | HD9000.6 TAR 1980 c. 1 Food Policies / | HD9005 ACC 2017 c. 2 Accelerating new food product design and development / | HD9016.C32 FOO c.1 V3 Food Security In The Mekong Region / |
Includes bibliographical references (pages 443-472) and index
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