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The maillard reaction in food processing, human nutrition and physiology / P.A. Finot
Material type:
TextPublication details: Switzerland : , 1990 . Description: v, 516 pages Illustration 24 cmISBN: 9783034899192Subject(s): Nutrient -- Brunei Darussalam | Food processing -- Brunei DarussalamOther classification: RB171 MAI 1990 c.1
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library - at level 2 | RB171 MAI 1990 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 016980_UTB | 902768 |
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| RA967 DAA 2006 c.1 Medical Design / | RA967 JUN 2004 c.1 Hospital / | RA967 MEU 2010 c.1 Medical Practices : Construction and Design Manual/ | RB171 MAI 1990 c.1 The maillard reaction in food processing, human nutrition and physiology / | RC660.4 BRE 2005 Natural approaches to diabetes / | RC86.7 AUS 2006 c. 1 Australian First Aid | RC927 IST 2001 c. 3 Istilah Perubatan: Reumatologi |
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