500 Years of Ottoman Cuisine / Marianna Yerasimos ; translation : Sally Bradbrook
Material type:
TextPublication details: Istanbul : Boyut Publishing , 2015 . Edition: English editionDescription: 283 pages : colour illustrations ; 22 cmISBN: 9789752301610 (pbk)Other title: Five Hundreds of Years Ottoman CuisineSubject(s): Cooking, Turkish | Food -- Turkish | Tukiye -- History -- Ottoman Empire, -- 1288-1918Other classification: TX725.T8 MAR 2015
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Book Corner of Türkiye
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Universiti Teknologi Brunei Library - at level 1 | TX725.T8 MAR 2015c.1 (Browse shelf(Opens below)) | c.1 | Available | Reg. no. 017178(H)_UTB | 902926 |
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| TX724.5.L28 PHI 1995 c. 1 Traditional recipes of Lao/ | TX724.5.L28 PHI 1995 c. 2 Traditional recipes of Lao/ | TX724.5.L28 PHI 1995 c. 3 Traditional recipes of Lao/ | TX725.T8 MAR 2015c.1 500 Years of Ottoman Cuisine / | TX725.T8 SUL 2014 c.1 Sultan's Table of the Turkish Cuisine / | TX725.T8 TUR 2015 c.1 Turkish cuisine / | U350 CHI 2019 c. 1 China's national day military parade 2019 |
Includes bibliographical references pages 281-283.
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