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The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
Material type:
TextPublication details: UK : John Wiley & Sons Ltd ; [2020] Description: xxxv, 463 pages : illustrations ; 25 cmISBN: 9781118823125 (hardback)Subject(s): Halal food -- Handbooks, manuals, etc | Muslims -- Dietary laws -- Handbooks, manuals, etc | Halal food industry -- Handbooks, manuals, etc | Food -- Religious aspects -- Islam -- Handbooks, manuals, etcOther classification: BP184.9 HAL 2020 Summary: Provided by publisher.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library - at level 2 | BP184.9 HAL 2020 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 033606_UTB | 829997 | |
|
General Collection
|
Universiti Teknologi Brunei Library - at level 2 | BP184.9 HAL 2020 c.2 (Browse shelf(Opens below)) | Available | Reg. No. 033607_UTB | 829998 |
Includes bibliographical references and index.
Provided by publisher.
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