Korean Food in Art : Exploring Korean Cuisine through Genre Paintings of the Joseon Dynasty / Korean Food Promotion Institute book

By: Korean Food Promotion Institute [Author]Contributor(s): Sang-bo, Kim Kim Sang-bo [Writer] | Yoon-jung, Cho Cho Yoon-jung [Translator] | Eun-sun, Chung Chung Eun-sun [Translator] | Ji-eun, Park Park Ji-eun [Translator] | Ahn Graphics Ltd [Editing and Design]Material type: Text

TextPublication details: California, USA : Hollym, 2017. Description: 187 pages 27cmISBN: 9781565914803Subject(s): cooking -- KoreaOther classification: Tx724.5.K65 KOR 2017 Summary: The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time. Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat.

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Korea Corner	Universiti Teknologi Brunei Library - at level 1	TX724.5.K65 2017 c.1 (Browse shelf(Opens below))	c.1	Available	Reg. no. 017347(H)_UTB		903094

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Previous	TX724.5 KFO 2021 c.1 v.4 K Food : secrets of Korean flavors.	TX724.5 KFO 2021 c.1 v.5 K Food : secrets of Korean flavors.	TX724.5 KOR 2020 c.1 Korean traditional local cuisines = Han'guk Chŏnt'ong hyangt'o ŭmsik /	TX724.5.K65 2017 c.1 Korean Food in Art : Exploring Korean Cuisine through Genre Paintings of the Joseon Dynasty /	TX724.5.k65 2022 c.1 Korean American : Food that tastes like home /	TX724.5.K65 KYU 2020 c.1 Hansik, Korean Food and Drinks : Stories and Traditions /	TX724.5.L28 PHI 1995 c. 1 Traditional recipes of Lao/	Next

Includes bibliographical references and index.

The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time.

Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat.

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