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Food preparation and cooking : tutor resource pack Rowland Foote....[et al.]. [Books].
Material type:
TextSeries: Catering and hospitallity seriesPublication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1993 Description: Pages: 234ISBN: 074871622XSubject(s): Caterers and catering | FoodDDC classification: REF TX/353
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | REF TX/353 FOO (Browse shelf(Opens below)) | Available | Z16271 |
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| REF TL/710 LIU Soils and foundations/ | REF TL/710 LIU Soils and foundations/ | REF TL/710 LIU Soils and foundations/ | REF TX/353 FOO Food preparation and cooking : tutor resource pack | REF TX/911.3.M27 SER Serving food and drink in the restaurant | REF Z/2009 HMS HMSO annual catalogue 1987. | REF Z/2009 HMS HMSO annual catalogue 1991. |
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