Korean functional foods : composition, processing, and health benefits / edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park.
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2018. Description: xx, 564 pages : illustrations, maps ; 24 cmISBN: 9781498799652 (hardback : acid-free paper)Subject(s): Diet therapy | Functional foods | Cooking, KoreanOther classification: QP144 KOR 2018 Summary: Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales. -- Summary: Provided by publisher.
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | QP144 KOR 2018 c.1 (Browse shelf(Opens below)) | c.1 | Available | Reg. no. 017249(H)_UTB | 902995 |
Includes bibliographical references and index.
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales. --
Provided by publisher.
There are no comments on this title.