Impact Of Supply Chain Management Practices On Organizational Performance Of Food And Beverages Industry In Brunei Darussalam / Muhd Syafiq Hilmi Bin Ahmad.
Material type:
TextPublication details: Bandar Seri Begawan : Universiti Teknologi Brunei, ©2019. Description: 63 pages : tables, charts ; 30 cmSubject(s): -- Universiti Teknologi Brunei -- Final Year Project | Final Year Project, Academic | Final Year Project Universiti Teknologi Brunei | Supply chain management | Business logistics | Food industry and trade -- BruneiOther classification: UTB 120 REPORT THESIS & DISSERTATION | RTDS 238
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reports, Thesis & Dissertation Students
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Universiti Teknologi Brunei Library - at level 2 | UTB 120 REPORT THESIS & DISSERTATION, RTDS 238 (Browse shelf(Opens below)) | 1 | Not for loan | Reg. No. 002000_UTB [RTDS238] | 829295 |
Submitted in partial fulfillment of the requirement for the degree of bachelor of business in technology management
ABSTRACT
Effective supply chain management (SCM) has become one of the potentially securing competitive advantage and improving organization performance. This research conceptualizes and tests the relationships between SCM practices, organizational performance, and competitive advantage. The purpose of this research is to find out to which extent Brunei food and beverages industry implements SCM practices, and to analyze how the SCM practices contribute in improving organizational performance and competitive advantage. In addition, this research also studied the relationship between SCM practices (strategic supplier partnership, customer relationship, level of information sharing) with organization performance and competitive advantage. Furthermore, this study focuses on food and beverages industry in Brunei Darussalam and the data collected were from 106 organizations. The analysis involved statistical method such as correlation analysis, reliability analysis and multiple regressions. The results indicate that SCM practices have positive impact to organizational performance and competitive advantage. The study has provided some contributions to the academics and practical/ managerial implementation in the food and beverages industries and further recommendations based on the findings of the study for future research.
Keywords: Supply chain Management Practices, Organizational Performance, Food and beverages industries, Brunei
Includes bibliographical references (page 43-45)
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