How to open and run a successful restaurant / Christopher Egerton-Thomas. [Book].

TextPublication details: New York : John Wiley & Son, 1995. Edition: 2nd edDescription: xiii, 271 p. ; 23 cmISBN: 0471042366Subject(s): Restaurant managementOther classification: TX911.3 EGE Online resources: Contributor biographical information | Publisher description | Table of Contents

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX911.3 EGE c.1 (Browse shelf(Opens below))	Available	Reg. No. 30394_ITB		812845

Includes index.

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