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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. [Book].
Material type:
TextPublication details: Albany, NY : Delmar Publishers, 1999. Description: xxiv, 404 p. : ill. ; 24 cmISBN: 0766800385Other title: Practical food and beverage cost controlSubject(s): Food service -- Cost controlOther classification: TX911.3 OJU Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX911.3 OJU c.2 (Browse shelf(Opens below)) | Available | Reg. No. 30880_ITB | 814662 | |
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General Collection
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Universiti Teknologi Brunei Library | TX911.3 OJU c.1 (Browse shelf(Opens below)) | Available | Reg. No. 30318_ITB | 812085 |
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| TX911.3 KOT c.1 Profitable : food & beverage management / | TX911.3 MED c.1 The business of hotels / | TX911.3 NEB c.1 Managing hotels effectively : lessons from outstanding general managers / | TX911.3 OJU c.1 Practical food & beverage cost control / | TX911.3 OJU c.2 Practical food & beverage cost control / | TX911.3 STR c.1 Dining room and banquet management / | TX911.3 TAN c.1 Human resources management for the hospitality industry / |
Includes index.
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