The professional pastry chef Bo Friberg. [Books].

By: Friberg, Bo, 1940-Material type: Text

TextPublication details: New York Van Nostrand Reinhold 1996 Edition: 3rd edDescription: Pages: 1154ISBN: 0442015976Subject(s): PastryDDC classification: TX/773

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/773 FRI (Browse shelf(Opens below))	Available		Z22581

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Previous		No cover image available						Next
Previous	TX/771 NOR Cakes and biscuits	TX/771 VIS Favourite cakes & kuih.	TX/773 BOY Grand finales : the art of the plated dessert	TX/773 FRI The professional pastry chef	TX/773 JAN The book of great desserts	TX/783 NEW The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /	TX/795 CAM Homemade ice cream and sherbet	Next

Notes Registration No: 10378 (1am) Notes Registration No: 10378 (1am) Includes index Serials holdings B$$186.00

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