Professional english : communication skills for professionals working in business, industry and international organisations : coursebook Mark Ellis, Nina O'Driscoll and Adrian Pilbeam [Books].

By: Ellis, MarkContributor(s): O'Driscoll, Nina | Pilbeam, AdrianMaterial type: Text

TextPublication details: Harlow, Essex, England : Longman, 1984 Description: iii, 119 p. : ill. ; 25 cmISBN: 0582748828Subject(s): Business writing | Englis language -- Business EnglishDDC classification: 828.2402465 | PE/1115 LOC classification: PE1115 .E44 1984

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Universiti Teknologi Brunei Library	PE/1115 ELL (Browse shelf(Opens below))	Available	Z35167
General Collection	Universiti Teknologi Brunei Library	PE/1115 ELL (Browse shelf(Opens below))	Available	Z13218
General Collection	Universiti Teknologi Brunei Library	PE/1115 ELL (Browse shelf(Opens below))	Available	803681

Previous								Next
Previous	PE/1115 COT Harrap's agenda : business english through case studies (teacher's book)	PE/1115 COT Harrap's agenda : business english through case studies (teacher's book)	PE/1115 COT Harrap's agenda : business english through case studies (teacher's book)	PE/1115 ELL Professional english : communication skills for professionals working in business, industry and international organisations : coursebook	PE/1115 ELL Professional english : communication skills for professionals working in business, industry and international organisations : coursebook	PE/1115 ELL Professional english : communication skills for professionals working in business, industry and international organisations : coursebook	PE/1115 ELL Professional english : communication skills for professionals working in business, industry and international organisations : teaching guide	Next

Notes Registration no : 6683, 6684 and 25838.

There are no comments on this title.

to post a comment.