Ortiz, Elisabeth Lambert. <br/><br/>
The book of Latin American cooking  [Books]. 
Elisabeth Lambert Ortiz 
 - Hammondsworth, Middlesex  Penguin  1985 
 - Pages: 336 
<br/><br/><label>ISBN: </label>0140464700  0.00 
<br/><br/><label>Subjects--Personal Names: </label><br/>Cookery, Latin American.
<br/><br/><label>Dewey Class. No.: </label>TX/716  / ORT