TY  - BOOK
TI  - Canned tuna quality management manual
U1  - SH/336.5.T85 
PY  - 1995///
CY  - Kuala Lumpur
PB  - Printer, Regional Centre for Information preparation and dissemination, Department of Fisheries
KW  - Canned tuna -- Asia, Southeastern.
KW  - Southeastern -- Quality control
KW  - Tuna -- Asia, Southeastern -- Preservation -- Quality control
KW  - Tuna canning industry -- Asia
N1  - Includes reference, picture
ER  -