Ortiz, Elisabeth Lambert. <br/><br/>
Caribbean cooking  [Books]. 
Elisabeth Lambert Ortiz. 
 - London  Penguin Books.  1973 
 - Pages: 323 
<br/><br/><label>ISBN: </label>0140462155  0.00 
<br/><br/><label>Subjects--Personal Names: </label><br/>Cookery, Caribbean.
<br/><br/><label>Dewey Class. No.: </label>TX/716.A1  / ORT