TY  - BOOK
AU  - Fuller,John
AU  - Foskett,David
AU  - Renold,Edward
TI  - The Chef's Compendium of Professional Recipes
SN  - 0750604905
PY  - 1992///
CY  - Oxford : 
PB  - Butterworth-Heinemann, 
KW  - Quantity cooking
N1  - Include index
ER  -