Passmore, Jacki. <br/><br/>
The encylopedia of asian food and cooking  [Books]. 
Jacki Passmore. 
 - New York  W. Morrow & Co.  1990 
 - Pages: 320 
<br/><br/><label>ISBN: </label>0688104487  0.00 
<br/><br/><label>Subjects--Personal Names: </label><br/>Cookery, Oriental.<br/>Food -- Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>TX/724.5.A1  / PAS