Physico-chemical aspects of food processing 

 - London ;   New York :   Blackie Academic & Professional,   1995.  
 - xvii, 465 p. :   ill. ;   24 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781461285212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade. <br/>Food--Analysis. <br/>Food--Composition.